bibliographic resource 3587593 [br/3587593]
https://w3id.org/oc/corpus/br/3587593

is a

• document
• article

title

• Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/13538767
• https://w3id.org/oc/corpus/ar/13538768
• https://w3id.org/oc/corpus/ar/13538769
• https://w3id.org/oc/corpus/ar/13538770
• https://w3id.org/oc/corpus/ar/13538771

format

• https://w3id.org/oc/corpus/re/1983959

identifier

• https://w3id.org/oc/corpus/id/7047896
• https://w3id.org/oc/corpus/id/7047897

part of

• https://w3id.org/oc/corpus/br/1172571