bibliographic resource 3587738 [br/3587738]
https://w3id.org/oc/corpus/br/3587738

is a

• document
• article

title

• Cold adaption of enzymes: Structural comparison between salmon and bovine trypsins

publication date

• 1994-01-01

contributor

• https://w3id.org/oc/corpus/ar/13539447
• https://w3id.org/oc/corpus/ar/13539448
• https://w3id.org/oc/corpus/ar/13539449
• https://w3id.org/oc/corpus/ar/13539450
• https://w3id.org/oc/corpus/ar/13539451
• https://w3id.org/oc/corpus/ar/13539452

format

• https://w3id.org/oc/corpus/re/1984065

identifier

• https://w3id.org/oc/corpus/id/7048244
• https://w3id.org/oc/corpus/id/7048245
• https://w3id.org/oc/corpus/id/7048246

part of

• https://w3id.org/oc/corpus/br/449985