bibliographic resource 3827284 [br/3827284]
https://w3id.org/oc/corpus/br/3827284

is a

• document
• article

title

• Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/14528064
• https://w3id.org/oc/corpus/ar/14528065
• https://w3id.org/oc/corpus/ar/14528066
• https://w3id.org/oc/corpus/ar/14528067
• https://w3id.org/oc/corpus/ar/14528068
• https://w3id.org/oc/corpus/ar/14528069
• https://w3id.org/oc/corpus/ar/14528070
• https://w3id.org/oc/corpus/ar/14528071

format

• https://w3id.org/oc/corpus/re/2132485

identifier

• https://w3id.org/oc/corpus/id/7570747
• https://w3id.org/oc/corpus/id/7570748
• https://w3id.org/oc/corpus/id/7570749
• https://w3id.org/oc/corpus/id/7570750

part of

• https://w3id.org/oc/corpus/br/6633