bibliographic resource 3836950 [br/3836950]
https://w3id.org/oc/corpus/br/3836950

is a

• document
• article

title

• Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

publication date

• 2001-01-01

contributor

• https://w3id.org/oc/corpus/ar/14566753
• https://w3id.org/oc/corpus/ar/14566754
• https://w3id.org/oc/corpus/ar/14566755
• https://w3id.org/oc/corpus/ar/14566756
• https://w3id.org/oc/corpus/ar/14566757
• https://w3id.org/oc/corpus/ar/14566758

format

• https://w3id.org/oc/corpus/re/2138314

identifier

• https://w3id.org/oc/corpus/id/7590926
• https://w3id.org/oc/corpus/id/7590927
• https://w3id.org/oc/corpus/id/7590928

part of

• https://w3id.org/oc/corpus/br/3836951