bibliographic resource 3836963 [br/3836963]
https://w3id.org/oc/corpus/br/3836963

is a

• document
• article

title

• Olive-oil consumption and health: the possible role of antioxidants

publication date

• 2000-01-01

contributor

• https://w3id.org/oc/corpus/ar/14566809
• https://w3id.org/oc/corpus/ar/14566810
• https://w3id.org/oc/corpus/ar/14566811
• https://w3id.org/oc/corpus/ar/14566812
• https://w3id.org/oc/corpus/ar/14566813
• https://w3id.org/oc/corpus/ar/14566814
• https://w3id.org/oc/corpus/ar/14566815
• https://w3id.org/oc/corpus/ar/14566816

format

• https://w3id.org/oc/corpus/re/2138324

identifier

• https://w3id.org/oc/corpus/id/7590957
• https://w3id.org/oc/corpus/id/7590958
• https://w3id.org/oc/corpus/id/7590959

part of

• https://w3id.org/oc/corpus/br/407173