bibliographic resource 3955984 [br/3955984]
https://w3id.org/oc/corpus/br/3955984

is a

• document
• article

title

• Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/15052407
• https://w3id.org/oc/corpus/ar/15052408

format

• https://w3id.org/oc/corpus/re/2211957

identifier

• https://w3id.org/oc/corpus/id/7847394
• https://w3id.org/oc/corpus/id/7847395
• https://w3id.org/oc/corpus/id/7847396

part of

• https://w3id.org/oc/corpus/br/2260583