bibliographic resource 3971904 [br/3971904]
https://w3id.org/oc/corpus/br/3971904

is a

• document
• article

title

• A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/15118369
• https://w3id.org/oc/corpus/ar/15118370
• https://w3id.org/oc/corpus/ar/15118371
• https://w3id.org/oc/corpus/ar/15118372
• https://w3id.org/oc/corpus/ar/15118373
• https://w3id.org/oc/corpus/ar/15118374
• https://w3id.org/oc/corpus/ar/15118375
• https://w3id.org/oc/corpus/ar/15118376
• https://w3id.org/oc/corpus/ar/15118377
• https://w3id.org/oc/corpus/ar/15118378
• https://w3id.org/oc/corpus/ar/15118379
• https://w3id.org/oc/corpus/ar/15118380
• https://w3id.org/oc/corpus/ar/15118381
• https://w3id.org/oc/corpus/ar/15118382
• https://w3id.org/oc/corpus/ar/15118383
• https://w3id.org/oc/corpus/ar/15118384
• https://w3id.org/oc/corpus/ar/15118385
• https://w3id.org/oc/corpus/ar/15118386

format

• https://w3id.org/oc/corpus/re/2221711

identifier

• https://w3id.org/oc/corpus/id/7881707
• https://w3id.org/oc/corpus/id/7881708
• https://w3id.org/oc/corpus/id/7881709

part of

• https://w3id.org/oc/corpus/br/3971905