bibliographic resource 409170 [br/409170]
https://w3id.org/oc/corpus/br/409170

is a

• document
• article

title

• Probiotics and their fermented food products are beneficial for health

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/1203771
• https://w3id.org/oc/corpus/ar/1203772
• https://w3id.org/oc/corpus/ar/1203773
• https://w3id.org/oc/corpus/ar/1203774
• https://w3id.org/oc/corpus/ar/1203775

format

• https://w3id.org/oc/corpus/re/163145

identifier

• https://w3id.org/oc/corpus/id/618734
• https://w3id.org/oc/corpus/id/618735
• https://w3id.org/oc/corpus/id/618736

part of

• https://w3id.org/oc/corpus/br/409171