bibliographic resource 4158156 [br/4158156]
https://w3id.org/oc/corpus/br/4158156

is a

• document
• article

title

• Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/15870646
• https://w3id.org/oc/corpus/ar/15870647
• https://w3id.org/oc/corpus/ar/15870648

format

• https://w3id.org/oc/corpus/re/2336003

identifier

• https://w3id.org/oc/corpus/id/8282443
• https://w3id.org/oc/corpus/id/8282444
• https://w3id.org/oc/corpus/id/8282445
• https://w3id.org/oc/corpus/id/8282446

part of

• https://w3id.org/oc/corpus/br/677803