bibliographic resource 417743 [br/417743]
https://w3id.org/oc/corpus/br/417743

is a

• document
• article

title

• American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/1232171
• https://w3id.org/oc/corpus/ar/1232172
• https://w3id.org/oc/corpus/ar/1232173
• https://w3id.org/oc/corpus/ar/1232174
• https://w3id.org/oc/corpus/ar/1232175
• https://w3id.org/oc/corpus/ar/1232176
• https://w3id.org/oc/corpus/ar/1232177
• https://w3id.org/oc/corpus/ar/1232178
• https://w3id.org/oc/corpus/ar/1232179

format

• https://w3id.org/oc/corpus/re/167126

identifier

• https://w3id.org/oc/corpus/id/633573
• https://w3id.org/oc/corpus/id/633574
• https://w3id.org/oc/corpus/id/633575

part of

• https://w3id.org/oc/corpus/br/417744