bibliographic resource 420747 [br/420747]
https://w3id.org/oc/corpus/br/420747

is a

• document
• article

title

• The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

publication date

• 2000-01-01

contributor

• https://w3id.org/oc/corpus/ar/1240990
• https://w3id.org/oc/corpus/ar/1240991
• https://w3id.org/oc/corpus/ar/1240992
• https://w3id.org/oc/corpus/ar/1240993
• https://w3id.org/oc/corpus/ar/1240994
• https://w3id.org/oc/corpus/ar/1240995
• https://w3id.org/oc/corpus/ar/1240996

format

• https://w3id.org/oc/corpus/re/168483

identifier

• https://w3id.org/oc/corpus/id/638380
• https://w3id.org/oc/corpus/id/638381
• https://w3id.org/oc/corpus/id/638382

part of

• https://w3id.org/oc/corpus/br/420748