bibliographic resource 4220751 [br/4220751]
https://w3id.org/oc/corpus/br/4220751

is a

• document
• article

title

• Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/16125846
• https://w3id.org/oc/corpus/ar/16125847
• https://w3id.org/oc/corpus/ar/16125848
• https://w3id.org/oc/corpus/ar/16125849
• https://w3id.org/oc/corpus/ar/16125850

format

• https://w3id.org/oc/corpus/re/2374677

identifier

• https://w3id.org/oc/corpus/id/10675139
• https://w3id.org/oc/corpus/id/8417331
• https://w3id.org/oc/corpus/id/8417332

part of

• https://w3id.org/oc/corpus/br/1986933