bibliographic resource 4262188 [br/4262188]
https://w3id.org/oc/corpus/br/4262188

is a

• document
• article

title

• Olive oil intake and mortality within the Spanish population (EPIC-Spain)

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/16299896
• https://w3id.org/oc/corpus/ar/16299897
• https://w3id.org/oc/corpus/ar/16299898
• https://w3id.org/oc/corpus/ar/16299899
• https://w3id.org/oc/corpus/ar/16299900
• https://w3id.org/oc/corpus/ar/16299901
• https://w3id.org/oc/corpus/ar/16299902
• https://w3id.org/oc/corpus/ar/16299903
• https://w3id.org/oc/corpus/ar/16299904
• https://w3id.org/oc/corpus/ar/16299905
• https://w3id.org/oc/corpus/ar/16299906
• https://w3id.org/oc/corpus/ar/16299907
• https://w3id.org/oc/corpus/ar/16299908
• https://w3id.org/oc/corpus/ar/16299909
• https://w3id.org/oc/corpus/ar/16299910
• https://w3id.org/oc/corpus/ar/16299911
• https://w3id.org/oc/corpus/ar/16299912
• https://w3id.org/oc/corpus/ar/16299913
• https://w3id.org/oc/corpus/ar/16299914
• https://w3id.org/oc/corpus/ar/16299915

format

• https://w3id.org/oc/corpus/re/2400766

identifier

• https://w3id.org/oc/corpus/id/8508443
• https://w3id.org/oc/corpus/id/8508444
• https://w3id.org/oc/corpus/id/8508445

part of

• https://w3id.org/oc/corpus/br/363335