bibliographic resource 4344614 [br/4344614]
https://w3id.org/oc/corpus/br/4344614

is a

• document
• article

title

• Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/16639671
• https://w3id.org/oc/corpus/ar/16639672
• https://w3id.org/oc/corpus/ar/16639673

format

• https://w3id.org/oc/corpus/re/2452021

identifier

• https://w3id.org/oc/corpus/id/8688468
• https://w3id.org/oc/corpus/id/8688469
• https://w3id.org/oc/corpus/id/8688470

part of

• https://w3id.org/oc/corpus/br/1596516