bibliographic resource 4344615 [br/4344615]
https://w3id.org/oc/corpus/br/4344615

is a

• document
• article

title

• Satiety effects of a dairy beverage fermented with propionic acid bacteria

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/16639674
• https://w3id.org/oc/corpus/ar/16639675
• https://w3id.org/oc/corpus/ar/16639676
• https://w3id.org/oc/corpus/ar/16639677

format

• https://w3id.org/oc/corpus/re/2452022

identifier

• https://w3id.org/oc/corpus/id/8688471
• https://w3id.org/oc/corpus/id/8688472

part of

• https://w3id.org/oc/corpus/br/4344616