bibliographic resource 4344620 [br/4344620]
https://w3id.org/oc/corpus/br/4344620

is a

• document
• article

title

• Research on the nutritional characteristics of medium-chain fatty acids

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/16639686
• https://w3id.org/oc/corpus/ar/16639687
• https://w3id.org/oc/corpus/ar/16639688
• https://w3id.org/oc/corpus/ar/16639689

format

• https://w3id.org/oc/corpus/re/2452024

identifier

• https://w3id.org/oc/corpus/id/8688479
• https://w3id.org/oc/corpus/id/8688480
• https://w3id.org/oc/corpus/id/8688481

part of

• https://w3id.org/oc/corpus/br/860390