bibliographic resource 4344642 [br/4344642]
https://w3id.org/oc/corpus/br/4344642
is a
document
article
title
Fatty acylation and prenylation of proteins: what's hot in fat
publication date
2005-01-01
contributor
https://w3id.org/oc/corpus/ar/16639850
https://w3id.org/oc/corpus/ar/16639851
https://w3id.org/oc/corpus/ar/16639852
format
https://w3id.org/oc/corpus/re/2452041
identifier
https://w3id.org/oc/corpus/id/8688543
https://w3id.org/oc/corpus/id/8688544
https://w3id.org/oc/corpus/id/8688545
part of
https://w3id.org/oc/corpus/br/85171