bibliographic resource 4434719 [br/4434719]
https://w3id.org/oc/corpus/br/4434719

is a

• document
• article

title

• Decreased energy density and changes in food selection following Roux-en-Y gastric bypass

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/17010660
• https://w3id.org/oc/corpus/ar/17010661
• https://w3id.org/oc/corpus/ar/17010662
• https://w3id.org/oc/corpus/ar/17010663
• https://w3id.org/oc/corpus/ar/17010664
• https://w3id.org/oc/corpus/ar/17010665
• https://w3id.org/oc/corpus/ar/17010666
• https://w3id.org/oc/corpus/ar/17010667

format

• https://w3id.org/oc/corpus/re/2507911

identifier

• https://w3id.org/oc/corpus/id/8885858
• https://w3id.org/oc/corpus/id/8885859
• https://w3id.org/oc/corpus/id/8885860

part of

• https://w3id.org/oc/corpus/br/803352