bibliographic resource 4512534 [br/4512534]
https://w3id.org/oc/corpus/br/4512534

is a

• document
• article

title

• Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/17325366
• https://w3id.org/oc/corpus/ar/17325367
• https://w3id.org/oc/corpus/ar/17325368
• https://w3id.org/oc/corpus/ar/17325369
• https://w3id.org/oc/corpus/ar/17325370
• https://w3id.org/oc/corpus/ar/17325371
• https://w3id.org/oc/corpus/ar/17325372
• https://w3id.org/oc/corpus/ar/17325373
• https://w3id.org/oc/corpus/ar/17325374
• https://w3id.org/oc/corpus/ar/17325375

format

• https://w3id.org/oc/corpus/re/2555677

identifier

• https://w3id.org/oc/corpus/id/9052868
• https://w3id.org/oc/corpus/id/9052869
• https://w3id.org/oc/corpus/id/9052870
• https://w3id.org/oc/corpus/id/9052871

part of

• https://w3id.org/oc/corpus/br/30748