bibliographic resource 456731 [br/456731]
https://w3id.org/oc/corpus/br/456731

is a

• document
• article

title

• In-gel digestion for mass spectrometric characterization of proteins and proteomes

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/1360561
• https://w3id.org/oc/corpus/ar/1360562
• https://w3id.org/oc/corpus/ar/1360563
• https://w3id.org/oc/corpus/ar/1360564
• https://w3id.org/oc/corpus/ar/1360565
• https://w3id.org/oc/corpus/ar/1360566

format

• https://w3id.org/oc/corpus/re/185602

identifier

• https://w3id.org/oc/corpus/id/15634868
• https://w3id.org/oc/corpus/id/700449
• https://w3id.org/oc/corpus/id/700450
• https://w3id.org/oc/corpus/id/700451

part of

• https://w3id.org/oc/corpus/br/206202