bibliographic resource 474311 [br/474311]
https://w3id.org/oc/corpus/br/474311

is a

• document
• article

title

• Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/1418049
• https://w3id.org/oc/corpus/ar/1418050
• https://w3id.org/oc/corpus/ar/1418051
• https://w3id.org/oc/corpus/ar/1418052
• https://w3id.org/oc/corpus/ar/1418053
• https://w3id.org/oc/corpus/ar/1418054
• https://w3id.org/oc/corpus/ar/1418055
• https://w3id.org/oc/corpus/ar/1418056
• https://w3id.org/oc/corpus/ar/1418057
• https://w3id.org/oc/corpus/ar/1418058
• https://w3id.org/oc/corpus/ar/1418059

format

• https://w3id.org/oc/corpus/re/193783

identifier

• https://w3id.org/oc/corpus/id/730062
• https://w3id.org/oc/corpus/id/730063
• https://w3id.org/oc/corpus/id/730064
• https://w3id.org/oc/corpus/id/730065

part of

• https://w3id.org/oc/corpus/br/41488