bibliographic resource 476670 [br/476670]
https://w3id.org/oc/corpus/br/476670

is a

• document
• article

title

• Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/1425670
• https://w3id.org/oc/corpus/ar/1425671
• https://w3id.org/oc/corpus/ar/1425672
• https://w3id.org/oc/corpus/ar/1425673
• https://w3id.org/oc/corpus/ar/1425674
• https://w3id.org/oc/corpus/ar/1425675
• https://w3id.org/oc/corpus/ar/1425676

format

• https://w3id.org/oc/corpus/re/194883

identifier

• https://w3id.org/oc/corpus/id/733979
• https://w3id.org/oc/corpus/id/733980
• https://w3id.org/oc/corpus/id/733981

part of

• https://w3id.org/oc/corpus/br/476671