bibliographic resource 4846551 [br/4846551]
https://w3id.org/oc/corpus/br/4846551

is a

• document
• article

title

• Effects of a Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children

subtitle

• A Prospective Randomized Double-Blind Study

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/18797870
• https://w3id.org/oc/corpus/ar/18797871
• https://w3id.org/oc/corpus/ar/18797872
• https://w3id.org/oc/corpus/ar/18797873
• https://w3id.org/oc/corpus/ar/18797874
• https://w3id.org/oc/corpus/ar/18797875
• https://w3id.org/oc/corpus/ar/18797876
• https://w3id.org/oc/corpus/ar/18797877
• https://w3id.org/oc/corpus/ar/18797878
• https://w3id.org/oc/corpus/ar/18797879
• https://w3id.org/oc/corpus/ar/18797880

format

• https://w3id.org/oc/corpus/re/2765837

identifier

• https://w3id.org/oc/corpus/id/9806319
• https://w3id.org/oc/corpus/id/9806320
• https://w3id.org/oc/corpus/id/9806321

part of

• https://w3id.org/oc/corpus/br/1073511