bibliographic resource 4869432 [br/4869432]
https://w3id.org/oc/corpus/br/4869432

is a

• document
• article

title

• Diet and Alzheimer’s disease risk factors or prevention: the current evidence

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/18901342
• https://w3id.org/oc/corpus/ar/18901343
• https://w3id.org/oc/corpus/ar/18901344
• https://w3id.org/oc/corpus/ar/18901345
• https://w3id.org/oc/corpus/ar/18901346
• https://w3id.org/oc/corpus/ar/18901347
• https://w3id.org/oc/corpus/ar/18901348
• https://w3id.org/oc/corpus/ar/18901349

format

• https://w3id.org/oc/corpus/re/2780559

identifier

• https://w3id.org/oc/corpus/id/9858505
• https://w3id.org/oc/corpus/id/9858506
• https://w3id.org/oc/corpus/id/9858507

part of

• https://w3id.org/oc/corpus/br/451030