bibliographic resource 5324591 [br/5324591]
https://w3id.org/oc/corpus/br/5324591

is a

• document
• article

title

• Role of probiotics in food hypersensitivity

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/20797570
• https://w3id.org/oc/corpus/ar/20797571
• https://w3id.org/oc/corpus/ar/20797572
• https://w3id.org/oc/corpus/ar/20797573
• https://w3id.org/oc/corpus/ar/20797574
• https://w3id.org/oc/corpus/ar/20797575

format

• https://w3id.org/oc/corpus/re/3063777

identifier

• https://w3id.org/oc/corpus/id/10849705
• https://w3id.org/oc/corpus/id/10849706
• https://w3id.org/oc/corpus/id/10849707

part of

• https://w3id.org/oc/corpus/br/5324592