bibliographic resource 5391176 [br/5391176]
https://w3id.org/oc/corpus/br/5391176

is a

• document
• article

title

• Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/21053682
• https://w3id.org/oc/corpus/ar/21053683
• https://w3id.org/oc/corpus/ar/21053684

format

• https://w3id.org/oc/corpus/re/3104154

identifier

• https://w3id.org/oc/corpus/id/10991733
• https://w3id.org/oc/corpus/id/10991734
• https://w3id.org/oc/corpus/id/10991735

part of

• https://w3id.org/oc/corpus/br/35088