bibliographic resource 568339 [br/568339]
https://w3id.org/oc/corpus/br/568339

is a

• document
• article

title

• Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

publication date

• 2003-01-01

contributor

• https://w3id.org/oc/corpus/ar/1740530
• https://w3id.org/oc/corpus/ar/1740531
• https://w3id.org/oc/corpus/ar/1740532
• https://w3id.org/oc/corpus/ar/1740533
• https://w3id.org/oc/corpus/ar/1740534
• https://w3id.org/oc/corpus/ar/1740535
• https://w3id.org/oc/corpus/ar/1740536
• https://w3id.org/oc/corpus/ar/1740537
• https://w3id.org/oc/corpus/ar/1740538
• https://w3id.org/oc/corpus/ar/1740539

format

• https://w3id.org/oc/corpus/re/238829

identifier

• https://w3id.org/oc/corpus/id/893213
• https://w3id.org/oc/corpus/id/893214
• https://w3id.org/oc/corpus/id/893215

part of

• https://w3id.org/oc/corpus/br/568340