bibliographic resource 6072090 [br/6072090]
https://w3id.org/oc/corpus/br/6072090

is a

• document
• article

title

• Cholesterol oxidation in meat products during cooking and frozen storage

publication date

• 1991-01-01

contributor

• https://w3id.org/oc/corpus/ar/23718562
• https://w3id.org/oc/corpus/ar/23718563
• https://w3id.org/oc/corpus/ar/23718564
• https://w3id.org/oc/corpus/ar/23718565

format

• https://w3id.org/oc/corpus/re/3515918

identifier

• https://w3id.org/oc/corpus/id/12429263
• https://w3id.org/oc/corpus/id/12429264

part of

• https://w3id.org/oc/corpus/br/366434