bibliographic resource 609887 [br/609887]
https://w3id.org/oc/corpus/br/609887

is a

• document
• article

title

• Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/1887287
• https://w3id.org/oc/corpus/ar/1887288
• https://w3id.org/oc/corpus/ar/1887289
• https://w3id.org/oc/corpus/ar/1887290
• https://w3id.org/oc/corpus/ar/1887291
• https://w3id.org/oc/corpus/ar/1887292
• https://w3id.org/oc/corpus/ar/1887293
• https://w3id.org/oc/corpus/ar/1887294
• https://w3id.org/oc/corpus/ar/1887295
• https://w3id.org/oc/corpus/ar/1887296
• https://w3id.org/oc/corpus/ar/1887297
• https://w3id.org/oc/corpus/ar/1887298
• https://w3id.org/oc/corpus/ar/1887299
• https://w3id.org/oc/corpus/ar/1887300
• https://w3id.org/oc/corpus/ar/1887301
• https://w3id.org/oc/corpus/ar/1887302
• https://w3id.org/oc/corpus/ar/1887303
• https://w3id.org/oc/corpus/ar/1887304
• https://w3id.org/oc/corpus/ar/1887305
• https://w3id.org/oc/corpus/ar/1887306

format

• https://w3id.org/oc/corpus/re/259274

identifier

• https://w3id.org/oc/corpus/id/966348
• https://w3id.org/oc/corpus/id/966350
• https://w3id.org/oc/corpus/id/966351

part of

• https://w3id.org/oc/corpus/br/96068