bibliographic resource 6126614 [br/6126614]
https://w3id.org/oc/corpus/br/6126614

is a

• document
• article

title

• Salt, processed meat and the risk of cancer

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/23930376
• https://w3id.org/oc/corpus/ar/23930377
• https://w3id.org/oc/corpus/ar/23930378
• https://w3id.org/oc/corpus/ar/23930379
• https://w3id.org/oc/corpus/ar/23930380
• https://w3id.org/oc/corpus/ar/23930381

format

• https://w3id.org/oc/corpus/re/3549273

identifier

• https://w3id.org/oc/corpus/id/12545841
• https://w3id.org/oc/corpus/id/12545842
• https://w3id.org/oc/corpus/id/12545843

part of

• https://w3id.org/oc/corpus/br/4115238