bibliographic resource 6338972 [br/6338972]
https://w3id.org/oc/corpus/br/6338972

is a

• document
• article

title

• Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/24788381
• https://w3id.org/oc/corpus/ar/24788382
• https://w3id.org/oc/corpus/ar/24788383
• https://w3id.org/oc/corpus/ar/24788384
• https://w3id.org/oc/corpus/ar/24788385
• https://w3id.org/oc/corpus/ar/24788386
• https://w3id.org/oc/corpus/ar/24788387
• https://w3id.org/oc/corpus/ar/24788388
• https://w3id.org/oc/corpus/ar/24788389
• https://w3id.org/oc/corpus/ar/24788390
• https://w3id.org/oc/corpus/ar/24788391

format

• https://w3id.org/oc/corpus/re/3676476

identifier

• https://w3id.org/oc/corpus/id/12993129
• https://w3id.org/oc/corpus/id/12993130
• https://w3id.org/oc/corpus/id/12993131

part of

• https://w3id.org/oc/corpus/br/49689