bibliographic resource 6374855 [br/6374855]
https://w3id.org/oc/corpus/br/6374855

is a

• document
• article

title

• Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/24928672
• https://w3id.org/oc/corpus/ar/24928673
• https://w3id.org/oc/corpus/ar/24928674
• https://w3id.org/oc/corpus/ar/24928675
• https://w3id.org/oc/corpus/ar/24928676
• https://w3id.org/oc/corpus/ar/24928677

format

• https://w3id.org/oc/corpus/re/3699042

identifier

• https://w3id.org/oc/corpus/id/13070931
• https://w3id.org/oc/corpus/id/13070932

part of

• https://w3id.org/oc/corpus/br/6374856