bibliographic resource 660288 [br/660288]
https://w3id.org/oc/corpus/br/660288

is a

• document
• article

title

• Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

publication date

• 2015-01-01

citation

• https://w3id.org/oc/corpus/br/1144789
• https://w3id.org/oc/corpus/br/1144805
• https://w3id.org/oc/corpus/br/1144809
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• https://w3id.org/oc/corpus/br/2608530
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• https://w3id.org/oc/corpus/br/3457117
• https://w3id.org/oc/corpus/br/3457118
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• https://w3id.org/oc/corpus/br/5696120
• https://w3id.org/oc/corpus/br/660272
• https://w3id.org/oc/corpus/br/660285
• https://w3id.org/oc/corpus/br/660287
• https://w3id.org/oc/corpus/br/660328
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• https://w3id.org/oc/corpus/br/80075

contributor

• https://w3id.org/oc/corpus/ar/2057501
• https://w3id.org/oc/corpus/ar/2057502
• https://w3id.org/oc/corpus/ar/2057503
• https://w3id.org/oc/corpus/ar/2057504
• https://w3id.org/oc/corpus/ar/2057505
• https://w3id.org/oc/corpus/ar/2057506
• https://w3id.org/oc/corpus/ar/2057507
• https://w3id.org/oc/corpus/ar/2057508
• https://w3id.org/oc/corpus/ar/2057509
• https://w3id.org/oc/corpus/ar/2057510

identifier

• https://w3id.org/oc/corpus/id/1054432
• https://w3id.org/oc/corpus/id/1054433
• https://w3id.org/oc/corpus/id/1054434
• https://w3id.org/oc/corpus/id/1054435

part of

• https://w3id.org/oc/corpus/br/98087

reference

• https://w3id.org/oc/corpus/be/10886811
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• https://w3id.org/oc/corpus/be/10886841
• https://w3id.org/oc/corpus/be/10886842