bibliographic resource 677243 [br/677243]
https://w3id.org/oc/corpus/br/677243

is a

• document
• article

title

• Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/2117192
• https://w3id.org/oc/corpus/ar/2117193
• https://w3id.org/oc/corpus/ar/2117194

format

• https://w3id.org/oc/corpus/re/292712

identifier

• https://w3id.org/oc/corpus/id/1084721
• https://w3id.org/oc/corpus/id/1084722
• https://w3id.org/oc/corpus/id/1084723

part of

• https://w3id.org/oc/corpus/br/63962