bibliographic resource 689848 [br/689848]
https://w3id.org/oc/corpus/br/689848

is a

• document
• article

title

• Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France

publication date

• 2016-01-01

citation

• https://w3id.org/oc/corpus/br/271555
• https://w3id.org/oc/corpus/br/689849
• https://w3id.org/oc/corpus/br/689851
• https://w3id.org/oc/corpus/br/689852
• https://w3id.org/oc/corpus/br/689853
• https://w3id.org/oc/corpus/br/689854
• https://w3id.org/oc/corpus/br/689855
• https://w3id.org/oc/corpus/br/689856
• https://w3id.org/oc/corpus/br/689859
• https://w3id.org/oc/corpus/br/689860
• https://w3id.org/oc/corpus/br/689862

contributor

• https://w3id.org/oc/corpus/ar/2164227
• https://w3id.org/oc/corpus/ar/2164228
• https://w3id.org/oc/corpus/ar/2164229
• https://w3id.org/oc/corpus/ar/2164230
• https://w3id.org/oc/corpus/ar/2164231
• https://w3id.org/oc/corpus/ar/2164232
• https://w3id.org/oc/corpus/ar/2164233
• https://w3id.org/oc/corpus/ar/2164234
• https://w3id.org/oc/corpus/ar/2164235
• https://w3id.org/oc/corpus/ar/2164236

format

• https://w3id.org/oc/corpus/re/298998

identifier

• https://w3id.org/oc/corpus/id/1107552
• https://w3id.org/oc/corpus/id/1107553
• https://w3id.org/oc/corpus/id/1107554
• https://w3id.org/oc/corpus/id/1107555

part of

• https://w3id.org/oc/corpus/br/689766

reference

• https://w3id.org/oc/corpus/be/408576
• https://w3id.org/oc/corpus/be/408577
• https://w3id.org/oc/corpus/be/408578
• https://w3id.org/oc/corpus/be/408579
• https://w3id.org/oc/corpus/be/408580
• https://w3id.org/oc/corpus/be/408581
• https://w3id.org/oc/corpus/be/408582
• https://w3id.org/oc/corpus/be/408583
• https://w3id.org/oc/corpus/be/408584
• https://w3id.org/oc/corpus/be/408585
• https://w3id.org/oc/corpus/be/408586
• https://w3id.org/oc/corpus/be/408587