bibliographic resource 6930587 [br/6930587]
https://w3id.org/oc/corpus/br/6930587

is a

• document
• article

title

• Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/27021012
• https://w3id.org/oc/corpus/ar/27021013
• https://w3id.org/oc/corpus/ar/27021014
• https://w3id.org/oc/corpus/ar/27021015
• https://w3id.org/oc/corpus/ar/27021016
• https://w3id.org/oc/corpus/ar/27021017
• https://w3id.org/oc/corpus/ar/27021018

format

• https://w3id.org/oc/corpus/re/4031022

identifier

• https://w3id.org/oc/corpus/id/14228987
• https://w3id.org/oc/corpus/id/14228988
• https://w3id.org/oc/corpus/id/14228989
• https://w3id.org/oc/corpus/id/14228990

part of

• https://w3id.org/oc/corpus/br/1632050