bibliographic resource 6939771 [br/6939771]
https://w3id.org/oc/corpus/br/6939771

is a

• document
• article

title

• Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/27054565
• https://w3id.org/oc/corpus/ar/27054566
• https://w3id.org/oc/corpus/ar/27054567

format

• https://w3id.org/oc/corpus/re/4036336

identifier

• https://w3id.org/oc/corpus/id/14247213
• https://w3id.org/oc/corpus/id/14247214
• https://w3id.org/oc/corpus/id/14247215

part of

• https://w3id.org/oc/corpus/br/826381