bibliographic resource 7071003 [br/7071003]
https://w3id.org/oc/corpus/br/7071003

is a

• document
• article

title

• Changes in Nutrients and Food Groups Intake Following Laparoscopic Roux-en-Y Gastric Bypass (RYGB)

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/27549238
• https://w3id.org/oc/corpus/ar/27549239
• https://w3id.org/oc/corpus/ar/27549240
• https://w3id.org/oc/corpus/ar/27549241

format

• https://w3id.org/oc/corpus/re/4114679

identifier

• https://w3id.org/oc/corpus/id/14521038
• https://w3id.org/oc/corpus/id/14521039
• https://w3id.org/oc/corpus/id/14521040
• https://w3id.org/oc/corpus/id/14521041

part of

• https://w3id.org/oc/corpus/br/1394475