bibliographic resource 7116817 [br/7116817]
https://w3id.org/oc/corpus/br/7116817

is a

• document
• article

title

• Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/27715262
• https://w3id.org/oc/corpus/ar/27715263
• https://w3id.org/oc/corpus/ar/27715264
• https://w3id.org/oc/corpus/ar/27715265

format

• https://w3id.org/oc/corpus/re/4141854

identifier

• https://w3id.org/oc/corpus/id/14617102
• https://w3id.org/oc/corpus/id/14617103
• https://w3id.org/oc/corpus/id/14617104

part of

• https://w3id.org/oc/corpus/br/3915866