bibliographic resource 7116833 [br/7116833]
https://w3id.org/oc/corpus/br/7116833

is a

• document
• article

title

• Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/27715348
• https://w3id.org/oc/corpus/ar/27715349
• https://w3id.org/oc/corpus/ar/27715350
• https://w3id.org/oc/corpus/ar/27715351
• https://w3id.org/oc/corpus/ar/27715352
• https://w3id.org/oc/corpus/ar/27715353
• https://w3id.org/oc/corpus/ar/27715354
• https://w3id.org/oc/corpus/ar/27715355
• https://w3id.org/oc/corpus/ar/27715356
• https://w3id.org/oc/corpus/ar/27715357

format

• https://w3id.org/oc/corpus/re/4141867

identifier

• https://w3id.org/oc/corpus/id/14617139
• https://w3id.org/oc/corpus/id/14617140
• https://w3id.org/oc/corpus/id/14617141
• https://w3id.org/oc/corpus/id/14617142

part of

• https://w3id.org/oc/corpus/br/7116834