bibliographic resource 712780 [br/712780]
https://w3id.org/oc/corpus/br/712780

is a

• document
• article

title

• An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

publication date

• 2000-01-01

contributor

• https://w3id.org/oc/corpus/ar/2242320
• https://w3id.org/oc/corpus/ar/2242321
• https://w3id.org/oc/corpus/ar/2242322
• https://w3id.org/oc/corpus/ar/2242323
• https://w3id.org/oc/corpus/ar/2242324
• https://w3id.org/oc/corpus/ar/2242325
• https://w3id.org/oc/corpus/ar/2242326
• https://w3id.org/oc/corpus/ar/2242327
• https://w3id.org/oc/corpus/ar/2242328
• https://w3id.org/oc/corpus/ar/2242329
• https://w3id.org/oc/corpus/ar/2242330
• https://w3id.org/oc/corpus/ar/2242331
• https://w3id.org/oc/corpus/ar/2242332
• https://w3id.org/oc/corpus/ar/2242333
• https://w3id.org/oc/corpus/ar/2242334
• https://w3id.org/oc/corpus/ar/2242335
• https://w3id.org/oc/corpus/ar/2242336
• https://w3id.org/oc/corpus/ar/2242337
• https://w3id.org/oc/corpus/ar/2242338
• https://w3id.org/oc/corpus/ar/2242339
• https://w3id.org/oc/corpus/ar/2242340
• https://w3id.org/oc/corpus/ar/2242341
• https://w3id.org/oc/corpus/ar/2242342
• https://w3id.org/oc/corpus/ar/2242343

format

• https://w3id.org/oc/corpus/re/310358

identifier

• https://w3id.org/oc/corpus/id/1147853
• https://w3id.org/oc/corpus/id/1147855
• https://w3id.org/oc/corpus/id/1147856

part of

• https://w3id.org/oc/corpus/br/682752