bibliographic resource 724278 [br/724278]
https://w3id.org/oc/corpus/br/724278

is a

• document
• article

title

• Differences in Nutrient Intake Associated With State Laws Regarding Fat, Sugar, and Caloric Content of Competitive Foods

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/2283663
• https://w3id.org/oc/corpus/ar/2283664

format

• https://w3id.org/oc/corpus/re/316339

identifier

• https://w3id.org/oc/corpus/id/1169266
• https://w3id.org/oc/corpus/id/1169267
• https://w3id.org/oc/corpus/id/1169268

part of

• https://w3id.org/oc/corpus/br/68005