bibliographic resource 7306083 [br/7306083]
https://w3id.org/oc/corpus/br/7306083

is a

• document
• article

title

• Factors affecting reproducibility of dietary reports using food frequency questionnaires

publication date

• 2000-01-01

contributor

• https://w3id.org/oc/corpus/ar/28431735
• https://w3id.org/oc/corpus/ar/28431736
• https://w3id.org/oc/corpus/ar/28431737
• https://w3id.org/oc/corpus/ar/28431738

format

• https://w3id.org/oc/corpus/re/4255160

identifier

• https://w3id.org/oc/corpus/id/15013067
• https://w3id.org/oc/corpus/id/15013068
• https://w3id.org/oc/corpus/id/15013069

part of

• https://w3id.org/oc/corpus/br/6665389