bibliographic resource 748525 [br/748525]
https://w3id.org/oc/corpus/br/748525

is a

• document
• article

title

• Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/2368088
• https://w3id.org/oc/corpus/ar/2368089
• https://w3id.org/oc/corpus/ar/2368090
• https://w3id.org/oc/corpus/ar/2368091
• https://w3id.org/oc/corpus/ar/2368092
• https://w3id.org/oc/corpus/ar/2368093
• https://w3id.org/oc/corpus/ar/2368094
• https://w3id.org/oc/corpus/ar/2368095
• https://w3id.org/oc/corpus/ar/2368096
• https://w3id.org/oc/corpus/ar/2368097
• https://w3id.org/oc/corpus/ar/2368098
• https://w3id.org/oc/corpus/ar/2368099
• https://w3id.org/oc/corpus/ar/2368100
• https://w3id.org/oc/corpus/ar/2368101
• https://w3id.org/oc/corpus/ar/2368102
• https://w3id.org/oc/corpus/ar/2368103
• https://w3id.org/oc/corpus/ar/2368104
• https://w3id.org/oc/corpus/ar/2368105

format

• https://w3id.org/oc/corpus/re/328685

identifier

• https://w3id.org/oc/corpus/id/1213129
• https://w3id.org/oc/corpus/id/1213130
• https://w3id.org/oc/corpus/id/1213131
• https://w3id.org/oc/corpus/id/1213132

part of

• https://w3id.org/oc/corpus/br/24896