bibliographic resource 830905 [br/830905]
https://w3id.org/oc/corpus/br/830905

is a

• document
• article

title

• Muscle fibre type and meat quality

publication date

• 1998-01-01

contributor

• https://w3id.org/oc/corpus/ar/2654050
• https://w3id.org/oc/corpus/ar/2654051
• https://w3id.org/oc/corpus/ar/2654052
• https://w3id.org/oc/corpus/ar/2654053

format

• https://w3id.org/oc/corpus/re/370866

identifier

• https://w3id.org/oc/corpus/id/1362410
• https://w3id.org/oc/corpus/id/1362411
• https://w3id.org/oc/corpus/id/1362412

part of

• https://w3id.org/oc/corpus/br/366250