bibliographic resource 959988 [br/959988]
https://w3id.org/oc/corpus/br/959988

is a

• document
• article

title

• Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/3129500
• https://w3id.org/oc/corpus/ar/3129501
• https://w3id.org/oc/corpus/ar/3129502
• https://w3id.org/oc/corpus/ar/3129503
• https://w3id.org/oc/corpus/ar/3129504
• https://w3id.org/oc/corpus/ar/3129505
• https://w3id.org/oc/corpus/ar/3129506

format

• https://w3id.org/oc/corpus/re/439135

identifier

• https://w3id.org/oc/corpus/id/1604779
• https://w3id.org/oc/corpus/id/1604780
• https://w3id.org/oc/corpus/id/1604781

part of

• https://w3id.org/oc/corpus/br/415800