bibliographic entry 10025542 [be/10025542]
https://w3id.org/oc/corpus/be/10025542

is a

• bibliographic reference

content

• Renou, C, Roque-Afonso, A.M, Pavio, N. Foodborne transmission of hepatitis E virus from raw pork liver sausage, France, Emerg. Infect. Dis, 2014, 20, 1945, 1947, DOI: 10.3201/eid2011.140791, PMID: 25340356

references

• https://w3id.org/oc/corpus/br/3172426