bibliographic entry 12080268 [be/12080268]
https://w3id.org/oc/corpus/be/12080268
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Aune D, Chan DS, Vieira AR, et al. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control 2013; 24: 611-27. PMID: 23380943
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