bibliographic entry 1458184 [be/1458184]
https://w3id.org/oc/corpus/be/1458184

is a

• bibliographic reference

content

• Diosma, G, Romanin, D. E, Rey-Burusco, M. F, Londero, A, Garrote, G. L. (2014). Yeasts from kefir grains: isolation, identification, and probiotic characterization. World J. Microbiol. Biotechnol. 30 43–53. DOI: 10.1007/s11274-013-1419-9 PMID: 23824665

references

• https://w3id.org/oc/corpus/br/1855517