bibliographic entry 1458188 [be/1458188]
https://w3id.org/oc/corpus/be/1458188

is a

• bibliographic reference

content

• Garofalo, C, Osimani, A, Milanović, V, Aquilanti, L, De Filippis, F, Stellato, G. (2015). Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiol. 49 123–133. DOI: 10.1016/j.fm.2015.01.017 PMID: 25846922

references

• https://w3id.org/oc/corpus/br/1855526